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Serious Eats

Orangette

  • 100% birthday-worthy
    In mid-September, I got out my digital camera for the first time in a geologic age. I’d tried a new-to-me recipe, and it turned out so well that I wanted immediately to rush to Ye Olde Ancient Blog and write it up. So I took the pictures. And then…
    - 14 days ago, 6 Nov 17, 5:28am -
  • June 30
    A couple of weeks ago, while researching rhubarb crumble recipes for the Crisps and Crumbles episode of Spilled Milk (still going strong, 52 weeks a year! and still featuring impromptu hair-metal duets!), I pulled down an old copy of Canal House Cook…
    - 1 Jul 17, 4:08am -
  • April 30
    I got Junie into bed on time tonight, the first night in a week, and to celebrate, I’m sitting at the table, listening to the birds outside, thrilling at the fact that it’s 8:24 pm and I haven’t yet flipped on a single light switch. And becaus…
    - 1 May 17, 4:58am -
  • March 8
    There was a chair in the front window of my teenage bedroom, but I almost never sat there. It faced into the room, because all there was to see outside was the house across the street, with its dirty-blond buzz-cut of a yard and a security system sig…
    - 8 Mar 17, 6:00am -
  • December 7
    Today it’s been 14 years since my dad died, and in most ways, it seems like longer than that. I’ve done a lot of living – maybe too much? – in those 14 years. But I can still hear his voice in my head, and I can still feel the hug he gave m…
    - 7 Dec 16, 6:59pm -
  • November 30
    I’ve always been drawn to the things we’re not supposed to talk about. I remember the night when, toward the end of writing A Homemade Life, I got into bed, switched off the light, and suddenly was hit with a very bad idea, an almost electric imp…
    - 30 Nov 16, 12:56pm -
  • October 3
    I started my Monday by listening to Blood Orange until my ears fell off, which was nice. Then my friend Jenny told me to watch this (old-news) video (that I somehow had never seen before), and with that, my week is off and running. Hi to you. Now,…
    - 3 Oct 16, 5:06pm -
  • It doesn’t look like much
    Helloooooooooooooooo. I didn’t mean to be gone for so long. I know what some of you were thinking, and I am delighted to report that I did not give up on blogging. I also did not die. But it’s been a long, hard, dizzying summer, I will say that,…
    - 23 Sep 16, 10:23pm -

101 Cookbooks

  • Vegetarian Thanksgiving Recipes
    This is the week each year I get asked for vegetarian Thanksgiving recipe ideas, so I thought I'd update my list of favorite recipes and ideas from the archives. I've also added a few recipes I've come across on other sites that looked exciting. I…
    - 5 days ago, 14 Nov 17, 4:21pm -
  • Hazelnut & Chard Ravioli Salad
    If you're invited to a potluck this winter, consider bringing this. I first published the recipe over a decade ago, and still cook it regularly for a whole host of reasons. We're talking about plump raviolis tossed with toasted hazelnuts, lemony fl…
    - 7 days ago, 12 Nov 17, 5:08pm -
  • Vegan Thanksgiving Recipes
    Hi everyone, I thought it might be helpful if I posted a round up a handful of a few of my favorite vegan Thanksgiving recipes. There are a bunch on the site that are inherently vegan and many more that can easily be made vegan with a minor tweak o…
    - 10 days ago, 9 Nov 17, 2:43pm -
  • Nikki's Sweet Potatoes
    Ten years ago, my friend Nikki shared this recipe with me. She described these sweet potatoes as a sweet potato mash, but with a twist - they get creaminess from a generous splash of coconut milk, crunch from toasted coconut and macadamias, and a k…
    - 11 days ago, 8 Nov 17, 4:29pm -
  • Vibrant Tasty Green Beans
    This is one of my favorite ways to cook green beans - five ingredients, one skillet. Now I know some of you are married to your traditional way of cooking green beans, but, if you are in the market for a new version, give this recipe a go. It is ea…
    - 12 days ago, 7 Nov 17, 3:19pm -
  • Mashed Potatoes & Clouds
    I posted these mashed potatoes years ago, but(!), seeing as mashed potato season is just around the corner, I thought I'd update them with a few notes and suggestions. The bottom line? They're incredibly delicious. Buttery peaks and cloud-like pota…
    - 13 days ago, 6 Nov 17, 3:51pm -
  • Palak Paneer
    Palak paneer is power food. When translated literally it means spinach (palak) and cheese (paneer) - the two primary components. But there is a lot more to celebrate here. It's the kind of dish that when prepared with care and good ingredients, can…
    - 16 days ago, 3 Nov 17, 4:45pm -
  • Golden-Crusted Brussels Sprouts
    I thought I'd share my all-time favorite brussels sprouts recipe with you. It's a slightly extended version of the one I included in Super Natural Cooking, but to be honest, calling it a recipe is a bit of a stretch. It involves a skillet, less tha…
    - 17 days ago, 2 Nov 17, 3:41pm -

The Pioneer Woman

  • 9 Ways to Use Up Holiday Leftovers by PW Food & Friends
    Many folks are busy gearing up for some serious holiday cooking next week. Refrigerator space has been cleared and the complex dance of musical chairs has been choreographed. (Except in this case, instead of people, we have pots and pans; and instead…
    - 4 days ago, 16 Nov 17, 11:00am -
  • Godfather Movie Quiz: Sunday Night! by PW Fun & Learning
    This weekend’s big movie quiz is Sunday night, and it’s all about … The Godfather! Because holiday cooking isn’t the same without Marlon Brando in the background calmly saying he’ll make you an offer you can’t refuse. It’ll be loads of…
    - 4 days ago, 15 Nov 17, 5:12pm -
  • Pioneer Pillow Giveaway (Winners!) by The Pioneer Woman
    The winners of the pillow giveaways are: Shelby Stev… Kim Bea… Tammy Ev… Congratulations, winners! Contact prizes@thepioneerwoman.com to claim your prizes! My bedding collection launched last month, and I’ve been enjoying working the pieces i…
    - 4 days ago, 15 Nov 17, 4:01pm -
  • This Isn’t a Post About Marlboro Man and Me by The Pioneer Woman
    This isn’t a post about Marlboro Man and me, but since this photo of us makes me smile, and because I’m on a two-day trip and miss the fella, I decided to make it the featured image of this post. I’m on a quick cookbook trip. I structured my co…
    - 5 days ago, 14 Nov 17, 6:53pm -
  • My Favorite Brine of All Time! by The Pioneer Woman
    I wanted to bring this old post to the forefront, as it’s my favorite turkey brine recipe ever, and because it’s—gulp—the week before Thanksgiving! What just happened? We still have Halloween candy in our house. (Not sure how that’s possibl…
    - 5 days ago, 14 Nov 17, 5:53pm -
  • 3 Sauces Every Cook Should Know by Erica

    - 7 days ago, 13 Nov 17, 11:00am -
  • Spanish Word Quiz: Answers and Winners! by PW Fun & Learning
    Nice job on Spanish Words used in English, everyone!     Note: We did eliminate the question about “aficionado” since it can mean someone who is  knowledgeable about something, and that meant “expert” was a possible answer.  If you missed…
    - 7 days ago, 12 Nov 17, 8:44pm -
  • Spanish Word Quiz: Enter Now! by PW Fun & Learning
    Time for the quiz, everyone! Are you ready?   TO ENTER To enter the quiz, answer the questions below and submit your answers. ***IMPORTANT: SELECT THE BEST POSSIBLE ANSWER.*** Winners will be selected and announced this weekend. THE PRIZES First pla…
    - 10 days ago, 10 Nov 17, 2:00am -

Bakerella

  • Peanut Butter Cup Stuffed Chocolate Cookies
    This is what happens when I buy too many bags of Reese’s peanut butter cups to hand out for Halloween. So instead of stuffing my face with those leftover little cups of peanut butter comfort, I’m stuffing them into these jumbo chocolatey chocol…
    - 6 days ago, 14 Nov 17, 4:07am -
  • Ten Years!!!
    Hip Hip Hooray! I’m celebrating ten years of tiny treats today. That’s right TEN YEARS of baking and blogging and Bakerella. I can hardly believe it. I mean when I started this blog a decade ago, I had no real intentions of doing anything other…
    - 19 days ago, 1 Nov 17, 4:34am -
  • Black Cat Cupcakes
    Treat someone with these kitty cat cupcakes for Halloween. They’re decorated with cookies and candy, making them a purrfectly adorable spooky sweet! Chocolate cupcakes are the way to go for these. You can use this recipe. Frost the cupcakes with ch…
    - 28 days ago, 23 Oct 17, 4:03am -
  • Trick or Treat Mini Cakes
    These cakes scream happy and not just from their big familiar smiles. Cute individual cakes decorated with bright colors and topped off with tiny candies to resemble trick or treat bags. What’s not to love? These tiny and tall cakes were inspired…
    - 35 days ago, 16 Oct 17, 4:03am -
  • Pumpkin Donut Mini Muffins
    It’s starting to get cooler outside (yay!). If you’re ready to begin the baking season, then I think you’ll fall for these divine mini muffins. I did! Mini muffins packed with pumpkin, that is. I don’t bake with pumpkin very often, but I thi…
    - 42 days ago, 9 Oct 17, 12:00am -

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