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Serious Eats

Orangette

  • June 30
    A couple of weeks ago, while researching rhubarb crumble recipes for the Crisps and Crumbles episode of Spilled Milk (still going strong, 52 weeks a year! and still featuring impromptu hair-metal duets!), I pulled down an old copy of Canal House Cook…
    - 82 days ago, 1 Jul 17, 4:08am -
  • April 30
    I got Junie into bed on time tonight, the first night in a week, and to celebrate, I’m sitting at the table, listening to the birds outside, thrilling at the fact that it’s 8:24 pm and I haven’t yet flipped on a single light switch. And becaus…
    - 1 May 17, 4:58am -
  • March 8
    There was a chair in the front window of my teenage bedroom, but I almost never sat there. It faced into the room, because all there was to see outside was the house across the street, with its dirty-blond buzz-cut of a yard and a security system sig…
    - 8 Mar 17, 6:00am -
  • December 7
    Today it’s been 14 years since my dad died, and in most ways, it seems like longer than that. I’ve done a lot of living – maybe too much? – in those 14 years. But I can still hear his voice in my head, and I can still feel the hug he gave m…
    - 7 Dec 16, 6:59pm -
  • November 30
    I’ve always been drawn to the things we’re not supposed to talk about. I remember the night when, toward the end of writing A Homemade Life, I got into bed, switched off the light, and suddenly was hit with a very bad idea, an almost electric imp…
    - 30 Nov 16, 12:56pm -
  • October 3
    I started my Monday by listening to Blood Orange until my ears fell off, which was nice. Then my friend Jenny told me to watch this (old-news) video (that I somehow had never seen before), and with that, my week is off and running. Hi to you. Now,…
    - 3 Oct 16, 5:06pm -
  • It doesn’t look like much
    Helloooooooooooooooo. I didn’t mean to be gone for so long. I know what some of you were thinking, and I am delighted to report that I did not give up on blogging. I also did not die. But it’s been a long, hard, dizzying summer, I will say that,…
    - 23 Sep 16, 10:23pm -
  • Out here, up here
    Today I come to you from Sitka, Alaska, where I’ve been since last Saturday, leading a writing workshop on memoir and place. I’m among the faculty for the first-ever Sitka Arts and Science Festival, a week of multi-disciplinary cross-pollinati…
    - 22 Jul 16, 10:17pm -

101 Cookbooks

  • newThese Incredible Italian Grandmas Teach you to Make Pasta from Scratch
    Pasta videos are one of my favorite things on the internet. To be specific, the making and shaping of pasta using traditional ingredients and methods. There are all sorts of videos out there, and pasta enthusiasts on all the different platforms, bu…
    - 8 hours ago, 20 Sep 17, 3:50pm -
  • newA Spicy, Boosted Nut Butter
    Around here we call this fire butter, but that's probably being overly dramatic. It's an invigorating mix of ground ginger, cinnamon, and cayenne pepper blended with walnuts and vanilla extract into a homemade walnut butter. If I have maca powder o…
    - 1 day ago, 19 Sep 17, 3:01pm -
  • Ten Refrigerators that Inspire Healthy Eating
    I believe in the power of a tidy, happy refrigerator - even if I don't always succeed. And those of you who follow me on Instagram know I like to take a few minutes to freshen up my refrigerator each weekend. I'm working on a more detailed post abo…
    - 2 days ago, 18 Sep 17, 3:59pm -
  • A Big, Crunchy, Better Breakfast Cereal
    I'm going to share with you a bigger, better, crunchier breakfast cereal. Some of you aren't going to be interested in this concept at all, and that's cool (I think a taco recipe is up next). For some of you, this is going to be a game changer. I'v…
    - 4 days ago, 16 Sep 17, 6:06pm -
  • Fantastic Pumpkin Recipes Worth Making this Fall
    Because pumpkin recipes can often be so wrong, you need a list of when they are so right. A hit-list of recipes to have in rotation for peak pumpkin (and winter squash) season. Emphasis on dinner, emphasis on savory.1. Pumpkin and Rice Soup - (1…
    - 5 days ago, 15 Sep 17, 6:04pm -
  • Brilliant Non-Alcoholic Cocktails Everyone Loves
    Non-alcoholic cocktails don't have to be a bummer. Seriously, I mean that. And there are a lot of compelling reasons to enjoy them over their boozy counterpoints. For example, if you're pregnant, if you're attempting to improve your health overall,…
    - 6 days ago, 14 Sep 17, 4:17pm -
  • Seven Great Blender Dressings to Keep on Hand
    Blender dressings are the best. They typically have a short list of ingredients, and come together in a whirl and blitz of the blender. The most important thing about them? They're not just for salads. You can use these dressings on grain bowls, in…
    - 8 days ago, 12 Sep 17, 5:27pm -
  • Veg Ramen and Four Seasons of Ideas
    Today we're going to tackle veg ramen. Slurping noodles from a big bowl of feisty, aromatic broth is hard to beat, and I wanted to share how great ramen bowls can come together relatively easily, year round. Ramen is incredibly versatile, and I pla…
    - 10 days ago, 10 Sep 17, 5:03pm -

The Pioneer Woman

  • One-Pot Sausage and Veggie Rice by Erica
    I don’t know about you, but I find it easy to get stuck in a rut with weeknight dinners. I have a list of good old standby meals that I make again and again, which is great because when you’re tired after a busy day, it’s nice to go on auto-pil…
    - 3 days ago, 18 Sep 17, 10:00am -
  • “Oooooh, Neato!” by The Pioneer Woman
    Since I update you about the thoughts in my head, the food in my skillet, the kids in my life, and the dogs in my house (or is that the kids in my house and the dogs in my life?), I thought I’d give you another quick update about my building projec…
    - 6 days ago, 14 Sep 17, 1:32pm -
  • Grilling Fruit 101 by Natalie
    End of summer is a funny time—simultaneously craving the return of pumpkin madness, yet eating as much sweet, ripe stone fruit and melon as you possibly can before they’re gone for another year. We live in Northern Nevada with June-September farm…
    - 7 days ago, 14 Sep 17, 10:00am -
  • Fall-Off-the-Bone Slow Cooker Glazed Ribs by The Pioneer Woman
    Hello, friends! You will never, ever experience more tender baby back ribs than the ones you make in a slow cooker. Some kind of crazy magic happens under that lid, I tell you! A “mistake” (which you really can hardly call a mistake because they…
    - 8 days ago, 12 Sep 17, 1:50pm -
  • 6 Spreads to Elevate Your Sandwich by Erica
    It would be too difficult to determine which component of a sandwich is the most important. (Dara does a great job of breaking down each one in her post on building a great sandwich!) But in my book, what you spread on the bread is right up there at…
    - 10 days ago, 11 Sep 17, 10:00am -
  • Continual Love and Prayers by The Pioneer Woman
    Lucy Girl is as happy and free as ever. She loves truck rides, walks, and life. Oh, do I love a lab.   I also love hunger green! But I’m trying to figure out a different thing to call it other than hunter green, because that reminds me of country…
    - 12 days ago, 8 Sep 17, 2:48pm -
  • Hot Peppers 101 by Meseidy
    The other day, I walked into my local grocery store looking for some peppers. I wanted something with a little spice but not something that would melt my face off. It was then that I realized: Holy cow, there are a lot of peppers! I mean, I know ther…
    - 14 days ago, 7 Sep 17, 10:00am -
  • Boot Giveaway (Winners!) by The Pioneer Woman
    The winners of the beautiful boots are: Sheila Sh… Lisa S. Vicki Ta… Congrats, winners! Contact prizes@thepioneerwoman.com to claim your boots! Today, because I love ya, I’m giving away three pairs of these Corral tan boots with gorgeous antiqu…
    - 14 days ago, 6 Sep 17, 9:09pm -

Bakerella

  • Bravetart’s Homemade Nutter Butters
    If you’re a peanut butter fan like me, you’ve eaten your fair share of Nutter Butter cookies. Crispy peanut butter wafers filled with a peanut butter creme center. Yes, please. I decided to make them when I opened BraveTart’s new book for the f…
    - 3 days ago, 17 Sep 17, 11:53pm -
  • Pupsicles
    Cookie cuteness alert! These tiny puppy popsicles make me all kinds of happy. After the kitty cones I just made, I couldn’t help but give dogs their day, too … and these sugar cookies turned out darling. Here’s the cookie cutter I used. It come…
    - 24 days ago, 28 Aug 17, 3:00am -
  • Ice Cream Cone Kitty Cookies
    I’m super in love with these ice cream turned kitty cat cone sugar cookies. They are all kinds of adorable and pretty easy to decorate. I used this ice cream cone cookie cutter from Sweet Sugarbelle’s line of awesome cookie decorating products. I…
    - 36 days ago, 16 Aug 17, 3:59am -
  • Chocolate Chip Cookie Cakelets
    These cute cookie cakelets make adorable individual treats to celebrate with others. They’re party perfect, baked in tiny 5-inch pie pans. Mix up some yummy chocolate chip cookie dough and add pastel confetti sprinkles along with milk chocolate or…
    - 45 days ago, 7 Aug 17, 3:34am -
  • Super Sweet Sharks
    Look at these cute little sharkies. Did you know it’s Shark Week on the Discovery Channel and Shark Fest on National Geographic … and I finally made some cake pops to go along with it. I’ve been wanting to make these for more than a couple of y…
    - 58 days ago, 25 Jul 17, 5:30am -

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