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Serious Eats

Orangette

  • 100% birthday-worthy
    In mid-September, I got out my digital camera for the first time in a geologic age. I’d tried a new-to-me recipe, and it turned out so well that I wanted immediately to rush to Ye Olde Ancient Blog and write it up. So I took the pictures. And then…
    - 6 Nov 17, 5:28am -
  • June 30
    A couple of weeks ago, while researching rhubarb crumble recipes for the Crisps and Crumbles episode of Spilled Milk (still going strong, 52 weeks a year! and still featuring impromptu hair-metal duets!), I pulled down an old copy of Canal House Cook…
    - 1 Jul 17, 4:08am -
  • April 30
    I got Junie into bed on time tonight, the first night in a week, and to celebrate, I’m sitting at the table, listening to the birds outside, thrilling at the fact that it’s 8:24 pm and I haven’t yet flipped on a single light switch. And becaus…
    - 1 May 17, 4:58am -
  • March 8
    There was a chair in the front window of my teenage bedroom, but I almost never sat there. It faced into the room, because all there was to see outside was the house across the street, with its dirty-blond buzz-cut of a yard and a security system sig…
    - 8 Mar 17, 6:00am -
  • December 7
    Today it’s been 14 years since my dad died, and in most ways, it seems like longer than that. I’ve done a lot of living – maybe too much? – in those 14 years. But I can still hear his voice in my head, and I can still feel the hug he gave m…
    - 7 Dec 16, 6:59pm -
  • November 30
    I’ve always been drawn to the things we’re not supposed to talk about. I remember the night when, toward the end of writing A Homemade Life, I got into bed, switched off the light, and suddenly was hit with a very bad idea, an almost electric imp…
    - 30 Nov 16, 12:56pm -
  • October 3
    I started my Monday by listening to Blood Orange until my ears fell off, which was nice. Then my friend Jenny told me to watch this (old-news) video (that I somehow had never seen before), and with that, my week is off and running. Hi to you. Now,…
    - 3 Oct 16, 5:06pm -
  • It doesn’t look like much
    Helloooooooooooooooo. I didn’t mean to be gone for so long. I know what some of you were thinking, and I am delighted to report that I did not give up on blogging. I also did not die. But it’s been a long, hard, dizzying summer, I will say that,…
    - 23 Sep 16, 10:23pm -

101 Cookbooks

  • newGood Hair Day Pasta's Delightful Packaging
    Few people love whimsical, clever food packaging more than me, and the design for Good Hair Day Pasta by Nikita Konkin is a real day brightener. Especially the fettuccine box, where voluminous swirls of billowy fettuccini stand in for epic hair. Th…
    - 11 hours ago, 20 Feb 18, 4:18pm -
  • newThese Intricately Embroidered and Painted Tea Bags are Incredible
    There is an amazing tradition of tea bag art, sculpture, embroidery, and stitching. It's detailed and fascinating, and I thought I'd share a few examples for a bit of Monday creative inspiration. If you're a tea drinker who throws away your tea bag…
    - 1 day ago, 19 Feb 18, 3:55pm -
  • Instant Pot Congee with Brown Rice and Turmeric
    For the latest installment in my Instant Pot recipe adventures, we're going to explore congee. And, spoiler alert, making congee in your Instant Pot, or other multi-cooker, is literally reason enough to buy one. A complete home run.You put your r…
    - 2 days ago, 18 Feb 18, 3:55pm -
  • Hot Pink Dragonfruit Shrub
    When you come across dragonfruit puree (also labeled pitaya) in the freezer section, don't pass it up. It's the main component in this three-ingredient shrub, the one make most often, and it's how you get that alluring hot pink color. Shrubs are al…
    - 4 days ago, 17 Feb 18, 2:35pm -
  • These Jes Lahay Cactus Heart Cookies are So on Point
    In the spirit of #followfriday I wanted to highlight Jes Lahay and her brilliant Cactus Heart Cookies. My only regret is not highlighting them before Valentine's day, apologies! Jes is a Minneapolis, Minnesota based baker, and you can find her at W…
    - 4 days ago, 16 Feb 18, 9:26pm -
  • The Most Popular Recipe Last Month
    I'm always quite a bit surprised to see which recipes pop the most throughout the month. And, it's always fascinating to see which recipes end up being most popular. For example, looking back on last month, I was sure this Spicy Rainbow Chop Salad…
    - 8 days ago, 12 Feb 18, 4:54pm -
  • Two-ingredient Candied Citrus Pops
    Get ready. These are my new favorite thing, and I suspect they might end up being your favorite thing too. Imagine plump, juicy, citrus segments coated in thin, crunchy, sugar shells. You bite through the crust, and the citrus explodes with a wave…
    - 9 days ago, 11 Feb 18, 4:07pm -
  • Green Falafel Bowl
    No surprise, the cornerstone of this recipe is the golden-crusted, spinach falafel. If you look at the photo, you'll see the pan-seared patties hanging out in the 5 o'clock position. They're crusted, golden, browned on the outside, tender and lemon…
    - 10 days ago, 10 Feb 18, 4:10pm -

The Pioneer Woman

  • newPretty Pillows! by The Pioneer Woman
    These cute pillows are one aspect of my bedding collection that I love, because they have a lot of color and personality…and you don’t have to use them in the bedroom! They’re great on chairs and sofas all throughout the house. You’ll find fl…
    - 4 hours ago, 20 Feb 18, 10:27pm -
  • newCupcakes and Gambling by The Pioneer Woman
    We are getting ready to start offering cupcakes in the bakery at the Merc. This means (bad news) that I have to taste taste taste cupcakes constantly until they’re perfect. This also means (good news) that I have to taste taste taste cupcakes const…
    - 1 day ago, 19 Feb 18, 5:42pm -
  • newWord Nerd Quiz: Wednesday Night! by PW Fun & Learning
       
    - 1 day ago, 19 Feb 18, 3:13pm -
  • newBibimbap (비빔밥) by Erica
    We’re all food enthusiasts here, right? So I don’t feel too weird confessing that when I think about making/eating bibimbap, I get a little giddy and want to do a happy dance. But first, a little background on what bibimbap is. Bibimbap is a popu…
    - 2 days ago, 19 Feb 18, 11:00am -
  • Top Gun Quiz: Answers and Winners! by PW Fun & Learning
    Excellent work on the Top Gun Quiz, everyone!   Here are the stats, answers, and winners.   STATS 1,129 people took the quiz. 358 people scored 100%! The question most people (almost 100%) got right was…#3! The question most people missed (only 6…
    - 4 days ago, 16 Feb 18, 9:00pm -
  • 10 Pioneer Woman Knife Sets (Winners!) by The Pioneer Woman
    The winners of the knife sets are: Carol McD Lynn N Jolene Jennae W Lisa T. Cah Bridget Mc Susanne S. Teresa S. Mega G.D. Alison K. Congratulations, winners! Contact prizes@thepioneerwoman.com to claim your knife sets – please specify whether you p…
    - 6 days ago, 15 Feb 18, 1:06pm -
  • Meyer Lemon, Ginger, and Turmeric Cake by Bridget
    Please do not run screaming from this post. I know turmeric cake may sounds strange. No, this cake does not taste of curry. It’s bright, it’s zingy, it’s moist, it’s so good.     I make a lot of bundt cakes, and this zoomed right up in my t…
    - 6 days ago, 15 Feb 18, 11:00am -
  • Pancake Day! by PW Food & Friends
    Call it Pancake Day or call it Shrove Tuesday, we’re all for anything that gives us a reason to eat more pancakes—pancakes for breakfast, as a snack, pancakes for dinner, with the occasional waffle and crepe thrown in. They make the best breakfas…
    - 7 days ago, 13 Feb 18, 3:09pm -

Bakerella

  • Beary Sweet Ice Cream Cones
    It’s the sweetest time of the year. And these adorable ice cream cone bears will surely brighten your Valentine’s Day. I love these tiny cones! They make ice cream cake pops a lot easier. I usually just saw the ends of regular size ice cream cone…
    - 11 days ago, 9 Feb 18, 7:10pm -
  • Happy Birthday, Cake Pops!
    Cake Pops turned 10 years old this week (can you believe it?) and today is also National Cake Pops Day! YAY!!! So, to celebrate I decided to make what else but little birthday cake shaped pops. On January 28, 2008 I posted my first round cake pops he…
    - 20 days ago, 1 Feb 18, 5:05am -
  • Crunchy French Toast Sticks
    Fun and freezer friendly! These crunchy french toast sticks from my sweet friend, the Pioneer Woman’s latest cookbook, Come and Get It are a perfect easy morning snack. And pretty delicious, too! Make and freeze a batch ahead of time and then just…
    - 30 days ago, 22 Jan 18, 5:02am -
  • Snow Many Sweets
    Who’s ready for this cold weather to go away? Me. Me. Me! I need warmth and sunshine and sandals. I could definitely be a warm weather girl all year long … But since we still have many more weeks of frosty temperatures before spring is here I tho…
    - 36 days ago, 16 Jan 18, 4:37am -
  • Dawg Treats!
    The College Football Playoff National Championship is Monday night right here in Atlanta and the Georgia Bulldogs are playing!!! YAY! Go Dawgs! It’s been like 37 years since Georgia has claimed a National Championship title, so needless to say, fol…
    - 44 days ago, 8 Jan 18, 4:40am -

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